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Introduction of Turkey

Turkey is a country surrounded on three sides by the sea. These are Mediterranean in the south of the Aegean Sea, the Black Sea in the north and northwest in the territorial waters of Turkey, including Istanbul and the Dardanelles of the Sea of ​​Marmara.
Turkey, the official name of the Republic of Turkey, in north-western Bulgaria, Greece in the west, east, Armenia, Azerbaijan and Iran, north-eastern Georgia, Syria in the south, southeast are the European and Asian countries bordering on Iraq.

Republic of Turkey

Thanks to its natural beauty, landscapes, beaches, historical values, nightlife and food culture, millions of tourists are welcomed each year.
Europe is one of the most developed countries in terms of tourism.
The Artemis Temple, one of the Seven Wonders of the World, is also located in Turkey.
The Sea of ​​Marmara separates the Asian continent, along with the Bosporus and Dardanelles from Europe. Because of Turkey’s position, it therefore occupies an important place.
The capital of the country is Ankara.
The official language is Turkish. There are also local languages ​​spoken by humans.
Turkish Lira is used as currency.

Turkey’s Climate
The climate in Turkey varies by region. The country is characterized by temperate air.

The largest part of the country lies in Asia, a small part of the European continent. It is bordered by Bulgaria to the west, Greece to the west, Georgia to the northeast, Armenia to the east, Iran, Iraq and Syria to the southeast. To the south are the Mediterranean Sea, the Aegean Sea to the west and the Black Sea to the north.

When To Go?
All seasons are possible. You have to choose the summer months if you want to spend a holiday by the sea and visit the country. But if you are skiing and enjoying the snow, you may prefer the winter months.

Kitchen / What to eat?
There is a kitchen that varies from region to region. There are many dishes such as Black Sea cuisine and South-eastern cuisine. It consists of soups, meat and vegetable dishes, pastries and desserts. Tea and Turkish coffee as a drink have an important place.

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